On episode 22 we have the pleasure of interviewing Moby. He’s been at this longer than most (30 years) and is an inspiration to the vegan world. Asi...View Details

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In episode 21 we start off discussing some exciting guests coming up this fall, but the focus of this show  is lab meat or cellular agriculture. We d...View Details

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In episode 20 we interviewed Lisa's old pal, big time animal rights advocate and founder of Mercy for Animals, Nathan Runkle. We had the pleasure dis...View Details

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School Lunch in America

“If you’re putting sh*t in you’re body you’re going to feel fu#king sh*tty” Lisa tells us how it is in episode 19. We discuss the federal sc...View Details

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In episode 18 we explore food check off programs. We had never heard of them either. These programs assess fees from food producing industries and use...View Details

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We have a special guest on episode 17, Amina! This episode was a blast, we discuss strange things that somehow end up in your food. Vegans don’t rea...View Details

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In episode 16 we tackle a common carnivorous defense of eating meat. We discuss teeth, jaws, and stomachs in depth. Are we carnivores, omnivores, or j...View Details

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